GMS 40% – Glycerol Mono Stearate

SOL Glycerol monostearate is one of our premium emulsifiers, used in the manufacture of high quality breads / biscuits & other bakery products.

  • Color: White
  • State: Flakes
  • Melting Range: 54 to 60 ° C
  • Acid Value: Max. 3 mgKOH/g
  • Mono content: Min 40 %
  • Iodine value: Max. 3
  • Free glycerol: Max. 2%
  • Moisture: Max. 1%
  • Saponification: 145 -160
  • Arsenic: Less than 3mg/kg
  • Lead: Less than 1mg/kg
  • Mercury: Less than 1mg/kg
  • Cadmium: Less than 1mg/kg
  • Heavy Metals: Max. 10mg/kg
  • Act as an anti-staling agent in bread, cakes and biscuits.
  • Acts as a whipping agent for food products.
  • Softener textiles and external lubricant for plastic industries.

To be stored in cool & dry place 25⁰ C -30⁰ C. 12 months from the date of manufacturing.

PACKING
25 kg Paper Bag with Inner Lining

GMS 40% – Glycerol Mono Stearate – Language: English | Type: Data Sheet | Size: 82.7kb