Caramel

  • Physical States:                    
  • Appearance and Odor:
  • DARK BROWN FREE FLOWING POWDER BITTER, BURNT SUGAR TASTE AND AROMA
  • pH:                                             NA
  • Melting Point: Boiling Point:
  • Flash Pt:                                    None   Method Used:  Closed Cup
  • Evaporation Rate:                    NA
  • Flammability (solid, gas):
  • Explosive Limits:                     LEL:                                             UEL:
  • Vapor Pressure (vs. Air or       NA
  • mm Hg):
  • Vapor Density (vs. Air = 1):     NA Specific Gravity (Water = 1):   NA Density:                                     NA
  • Solubility in Water:                  NA
  • Saturated Vapor                       NA
  • Concentration: Octanol/Water Partition Coefficient:
  • Autoignition Pt:
  • Decomposition Temperature:
  • Viscosity:                                  NA

Caramel – Language: English | Type: Data Sheet | Size: 77kb